A carefully selected, 18-month-aged hard cheese with a rich and full flavor. Served with refined mustard and crispy gluten free rice crackers for the perfect balance.

A flavorful selection of charcuterie and tapas: Coppa Boeuf and homemade salami from Janes by Dierendonck, padrón peppers, crispy shrimp croquettes in panko, grilled sausage, and crunchy calamari rings. Served with our homemade barbecue sauce and fresh dill aioli.

Delicious slow-cooked beef in soft tacos, topped with fresh tomato salsa, Padron peppers, sour cream, and Parmesan cheese.

Porchetta from Dierendonck's pork belly, carefully prepared in Italian style, served with a silky dragon mayonnaise, generously sprinkled with fresh Parmesan, and finished with a crunchy toast

Served with salad and bread

Also known as 'ravioli', Italian stuffed pasta with salmon, served with pastis sauce, gravlax of salmon, and young spinach.

A classic for fish lovers. Flavorful fish soup with various fish species, prawns, rouille, and a crispy toast.

A refined carbonara from Bistrobar Boreas, prepared with creamy Pecorino Romano cheese, crispy pork belly, and a subtle truffle flavor. A luxurious twist on this iconic dish.

Seasonal daily fresh fish from the North Sea served with rice noodles, stir-fried vegetables, and finished with soy sauce beurre blanc.
(gluten-free)

Vegan burger with beetroot, onion rings, tomato, arugula, mustard sauce with pickles, sweet potato fries, and coleslaw.

Grilled chicken fillet with arugula, tomato, onion rings, cheddar cheese, smoked chili mayonnaise, sweet potato fries, and coleslaw.

Served with crème anglaise and vanilla ice cream.

Served with salted caramel sauce and vanilla ice cream.

Coffee or tea of your choice